Crispy Raisin Chocolate Chips

Crispy Raisin Chocolate Chips

 

         Bahan

         Ingredients :

1.  Unsalted butter                                                       110 gr

2.  Salt                                                                           ½ tsp

3.  Brown sugar (pasir)                                               100 gr

4.  Castor sugar                                                             60 gr

5.  Egg                                                                        ½ item

6.  Essence vanilla                                                         1 tsp

7.  Wheat flour                                                            200 gr 

8.  Cocoa powder                                                         2 tbsp

9.  Baking soda                                                             ½ tsp

10. Baking powder                                                        1 tsp

11. Maizena                                                                  60 gr

12. Dark chocolate chips                                            180 gr

13. Raisins                                                                    20 gr

14. Non fat milk powder                                              30 gr

15. Butter for spread                                           sufficiently

 

Cara Membuat

Method :

1. Panaskan oven hingga bersuhu 150⁰C.

Preheat the oven

 

2.  Campur mentega, garam, brown sugar, gula, telur, essence vanili dan susu bubuk. Kocok hingga lembut dan gula larut

Mix butter, salt, brown sugar, sugar, eggs, vanilla essence  and milk powder. Beat until soft and the sugar has dissolved

 

3.  Masukkan bahan-bahan yang sudah di ayak jadi satu sedikit demi sedikit sambil diaduk dengan garpu hingga rata. Masukkan campuran chocolate chips, dan kismis aduk rata

Put the ingredients that have been sifted together little by little while stirring with a fork until it is even. Enter the chocolate chips mixture, and raisins stir well

 

4. Siapkan Loyang yang telah dioles margarine. Ambil 1 sdt adonan tempatkan di atas Loyang hingga berbentik bulat, pipihkan sedikit lakukan hal yang sama hingga habis

Prepare a baking sheet that has been smeared with margarine. Take 1 tsp of the dough, place it on a baking sheet until it has a round shape, flatten it a little and do the same thing until it runs out

 

5. Panggang dalam oven hingga matang kurang lebih 20 menit

Bake in the oven until cooked for about 20 minutes

 

6. Dinginkan, segera masukkan ke dalam wadah kedap udara

Cool, immediately put it in an airtight container