Angsio Hie (Kakap Asam Manis)

Angsio Hie

(Kakap Asam Manis)

Sweet and sour snapper

      Bahan

               Ingredients :

        1. Ikan kakap, potong selebar 2 jari                           500gr

           Snapper, cut as wide as two finger

        2. Jeruk nipis, ambil sarinya                                      2 item

            Lime, take the juice

        3. Tepung sagu                                                           2 glass

            Sago flour

        4. Minyak goreng                                                 sufficiently

            Cooking oil

 

              Bumbu Ikan

                Fish seasoning :

 

    1. Bawang putih, haluskan                                      3 siung (cloves)

       Garlic, puree

    2. Telur ayam, kocok lepas                                      3 item

       Chicken eggs, shake loose

    3. Merica bubuk                                                       ¼ tsp

       Pepper powder

     4. Garam                                                                  sufficiently

        Salt

 

                Saus asam manis

                 Sweet and sour sauce :

 

    1. Bombay, iris melintang                                       1 item

        Onion, cross section

    2. Bawang putih, memarkan                                  3 item

        Garlic 

    3. Jahe, memarkan                                                 1 ruas (segment)

       Ginger, bruised

    4. Air                                                                       1 glass

       Water

    5. Saus tomat                                                           3 tsp

       Tomato sauce

    6. Saus sambal                                                        sufficiently

       Chilli sauce

    7. Cuka                                                                    sufficiently

       Vinegar

    8. Wortel, iris julienne                                            1 item

        Carrot, slice julienne

    9. Cabai merah besar, iris julienne                         2 item

        Red chilli, slice julienne

    10. Daun bawang, iris julienne                               1 stalk

        Leek, slice julienne

         

          Cara memasak

    Method :

1.     Lumuri ikan kakap dengan perasan jeruk nipis. Diamkan selama 5 menit.

Marinate the snapper with lime juice. Let stand for 5 minutes.

2.     Tuangi  bumbu  perendam, campur hingga rata. Diamkan selama 3 menit. Lumuri rata ikan dengan tepung sagu. Kemudian goreng ikan, setelah terlihat garing dan kuning keemasan, angkat dan tiriskan.

Pour  the marinade, mix until blended. Let stand for 3 minutes. Marinate the fish with sago flour. Then fry the fish, after looking crisp and golden yellow, remove and drain.

 

3.     Saus asam manis : tumis bawang putih dan jahe hingga harum. Masukkan daun Bombay, tumis hingga layu dan harum. Tuangi air, masukan saus tomat, saus sambal dan cuka. Aduk rata. Tambahkan larutan sagu, bubuhi garam dan merica sesuai selera. Aduk rata hingga mengental. Masukkan irisan wortel, cabai merah dan daun bawang. Aduk hingga kental dan mendidih.

Sweet and sour sauce: saute garlic and ginger until fragrant. 
Add Bombay leaves, saute until wilted and fragrant. 
Pour water, add tomato sauce, chili sauce and vinegar. 
Stir well. Add sago solution, add salt and pepper to taste. 
Mix well until thickened. Add sliced ​​carrots, red chilies and chives. 
Stir until thick and boil.

 

4.     Siram saus asam manis di atas ikan kakap goreng. Sajikan.

Flush sweet and sour sauce on top of fried snapper. Serve.